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This first of 3, 10 minute episodes, kicks of my European culinary quest as I travel abroad to Madrid, Spain and prepare a popular and traditional plate called Albóndigas En Salsa Española, aka Meatballs in Spanish Sauce. The twist is that I switch up this new format by taking the viewer out of the kitchen for a moment in a flashback sequence to the restaurant where I learned the recipe on my visit, and show a montage of how they prepare the featured dish in their kitchen. Then, I return to the kitchen and cook my interpretation of the dish, naked of course…well…in nothing but in a new itty-bitty apron and gym socks. This incredibly sexy, savory and delicious specialty combines local ingredients and classic technique, and will be a definite new favorite with my viewers. The recipe is easy-to-follow, has sophisticated flavors and, is a surefire crowd-pleaser.
Sounds good to me! I’ll have seconds!