On today’s premiere episode of Restaurants at the End of the World, chef Kristen Kish learns the secrets of trek-to-table cuisine at Hacienda Mamecillo and helps the proprietors prepare a special meal for Panama’s top chef, Rolando Chamorro.
Watch now on National Geographic and tomorrow on Disney+.
In the series, adventurous chef, entrepreneur, and global trailblazer Kristen Kish travels the world in search of the people, places, culture, and traditions behind the world’s most remote restaurants. Running any successful venture takes a certain tenacity and grit, but those who set up deep in the wild, cut off from the grid and normal supply lines, are in a class all their own. From local purveyors, farmers, and herders to the kitchen crew, managers, and chefs, Kristen is going behind the scenes to meet the people, hear the stories and see the day-to-day balancing act required to keep food on the table in the most remote outposts on earth.
World of Wonder’s Fenton Bailey, Randy Barbato, Tom Campbell, and Jeremy Simmons are executive producers. Follow us on our socials to stay updated on the series!
