You’ve heard fancy bartenders called mixologists, right? Well, Paul “Fotie” Photenhauer, the author of Semenology: The Semen Bartender’s Handbook — took matters into his own hands (one assumes) and wants to jizz up your cocktail hour.
He’s not kidding. He wrote a whole book of recipes a few years back. According to it,
“This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail.
The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.”
Yes, a VERY “personal touch” …. and exactly HOW “fresh” are we talking here?
Well, you can start making up drink names, even if you think the idea is beyond gross.
How about a Penis Colada? A Cum and Coke?
(Photos, Semenology; via Queerty)