Yup. It is what it looks like.

Essentially, it’s your childhood favorite SpaghettiOs mixed with unflavored gelatin, refrigerated over night in a bundt cake pan, then prettily arranged with (raw) Vienna sausages – right from the can! – and spinach leaves. Yum! Give me TWO servings, please!

Watch below.

And here are a few of the lovely chef’s reactions upon tasting.

Will somebody PLEASE try it and get back to me? I would love to hear.

(I found this recipe, btw, after falling into a ’70s-hole of Barry Manilow-penned and Barry Manilow-sung commercials – KFC, Band-Aid, McDonald’s, Dr Pepper etc – which led to this trippy, lost SpaghettiO commercial from the era (below) that, in turn, led to YouTube suggesting the recipe.)