In today’s new episode of Restaurants at the End of the World, chef Kristen Kish explores Arctic cuisine at Isfjord Radio Restaurant, led by chef Rogier Jansen, where the food is as adventurous as the journey to get there.
The two chefs create and serve beer-butter sourdough, reindeer tongue pastrami with fresh melon, arctic char with fresh apples, fermented berry sauce and beetroot purée, ptarmigan skewers with olives, ptarmigan feeding-sack cocktail, and a passionfruit-kimchi sorbet with a white chocolate custard and parsnip chips, dusted with lingonberry powder.
It’s a must-see! Watch on National Geographic tonight at 10/9c and on Disney+ tomorrow!
(Images: National Geographic/Missy Bania)
