In today’s new episode of Restaurants at the End of the World, Chef Kristen Kish travels to a remote island in Maine to help Turner Farm’s new chef, Carolynn Ladd, put her Southern twist on its classic barn supper menu.
The two chefs serve farmhouse salad with buttermilk ranch dressing, southern-style grits with blistered cherry tomatoes, Carolynn’s Southern-style lobster roll on buttermilk biscuits, oysters served with homemade Southern hot sauce, and Kristen’s original dessert: Goats Eating Seaweed, consisting of bread-and-butter custard pudding, goat-milk caramel folded in mascarpone and topped with fried seaweed, puffed rice and powdered sugar.
It’s a must-see! Watch on National Geographic tonight at 10/9c and on Disney+ tomorrow!
(Images: National Geographic/Missy Bania)
