12-Course Meal in a Can: Not Yet a Thing

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Although this product by designer Chris Godfrey is not yet stocked on the shelves at your local supermarket, it’s really just a matter of time and patent before it is. It may look like a candle, but it’s a tasty compact dinner with all the fixin’s. We’re salivating just looking at the list of contents. Can you name all the layers before reading what they are under the photo?

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Selection of local cheeses with sourdough bread

Pickled kobe beef with charred strawberry

Ricotta ravioli with a soft egg yolk

Shiitake mushroom topped with filled peppers

Halibut poached in truffle butter in a coconut crepe

Risotto foraged ramps, prosciutto and fresh parmesan

French onion soup with fresh thyme and gruyere cheese

Roast pork belly and celeriac root puree

Palate cleanser, pear ginger juice

Rib eye steak with grilled mustard greens

Crack pie with milk ice cream on a vanilla tuile

French canele with a malt barley and hazelnut latte

(via nerdcore via dangerousminds)

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